Analytical Techniques for Structural Characterization of Glycosaminoglycans

This course will be offered in the summer of 2010 at the Complex Carbohydrate Research Center (CCRC) of The University of Georgia:

Analytical Techniques for Structural Analysis of Glycosaminoglycans (GAGs). August 16-18, 2010

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Participants will learn basic techniques for the structural characterization of glycosaminoglycans (GAGs), which will include depolymerization of the GAG polysaccharides to its disaccharide constituents using appropriate enzymes. The disaccharides will be separated by ion exchange chromatography and the products will be detected by U.V. The disaccharides will also be derivatized with 2-cyanoacetamide and will be detected with fluorescent detection. In a separate experiment, the glycosaminoglycans will be hydrolyzed by nitrous acid and the products will be analyzed. Mass spectrometry techniques for analysis of di- and oligosaccharides derived from glycosaminoglycans will also be covered. Experience with basic biochemical techniques is a prerequisite for participation

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The course will feature hands-on laboratory work and will include demonstrations and lectures. A lab manual including selected analytical techniques and references will be provided. The cost of registration (including lunch) is $600 per course for individuals from nonprofit institutions; $1400 for others. The cost of travel and lodging is not included. Rooms have been reserved for course participants at the Holiday Inn ($89.00/night + tax), and transportation between hotel and the CCRC will be provided.

For further information and an application form contact Dr. Parastoo Azadi, CCRC, 315 Riverbend Road, The University of Georgia, Athens, Georgia 30602-4712. Phone: 706-583-0629. FAX: 706-542-4412. E mail: azadi@ccrc.uga.edu

Pictures of 2007 Classes